On Food and Cooking: The Science and Lore of the Kitchen

Identification runs on Scribner's post-1972 number row, which carries a letter/letter manufacturer-and-binding code at its centre — the first printing shows the complete row with the "1" present, in the form 1 3 5 7 9 11 13 15 17 19 [code] 20 18 16 14 12 10 8 6 4 2; the lowest surviving number gives the printing, so any copy whose row begins at 3 or higher is a later printing