NMLP P-045539 · Point of issue · minted 2026-07-19

The Physiology of Taste (Physiologie du goût)

Jean Anthelme Brillat-Savarin · A. Sautelet et Cie, Paris · 1826

The true first is the Paris, A. Sautelet et Cie edition in 2 volumes octavo, published anonymously in an edition of about 500 copies printed at the author's own expense; the title-pages are dated 1826 but the book actually appeared in December 1825, weeks before Brillat-Savarin's death

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New Mexico Literacy Project — Point of issue NMLP P-045539 for "The Physiology of Taste (Physiologie du goût)" by Jean Anthelme Brillat-Savarin (https://newmexicoliteracyproject.org/id/point/p-045539, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).