NMLP P-045541 · Point of issue · minted 2026-07-19

The Physiology of Taste (Physiologie du goût)

Jean Anthelme Brillat-Savarin · A. Sautelet et Cie, Paris · 1826

Volume I collates half-title plus xiv preliminaries and pages 5–390; volume II runs to 442 pages

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New Mexico Literacy Project — Point of issue NMLP P-045541 for "The Physiology of Taste (Physiologie du goût)" by Jean Anthelme Brillat-Savarin (https://newmexicoliteracyproject.org/id/point/p-045541, CC BY 4.0, dataset DOI 10.5281/zenodo.21184548).