Is My Copy of American Cookery a First Edition?

The points of issue

• The true first is the Hartford, printed by Hudson & Goodwin, 1796 — the first cookbook of American authorship printed in the United States — a slim 48-page work 'printed for the author' and issued without hard covers, the title page serving as the front cover and page 48 blank
• First-edition copies carry a leaf of 'Advertisement' (Simmons's disclaimer of errors introduced in the printing) together with an errata; in the Library of Congress copy these are bound after page 24
• Because it was issued in plain self-wrappers, surviving genuine copies are institution-level rarities

How to confirm the first-printing statement

Publishers stated first printings differently by era. The decisive tells are a printed “First Edition/First Printing” statement, a number line whose lowest number is 1 (Random House ends at 2), or a dated first printing with no later printings listed. Paste your copyright page into the number-line decoder.

How to verify your copy, step by step

1. Find the copyright page — the verso (back) of the title page.
2. Check for a number line or dated printing — the lowest number present is the printing; a dated first printing with no later printings listed is the tell.
3. Verify this is the US true first — not a later-market or reprint edition.
4. Rule out a book-club edition — a blind-stamp on the rear board or a jacket with no printed price marks a book-club copy.
5. Photograph four things — the front cover, spine, title page, and copyright page — the standard record for identification.

The dust jacket

For a collectible first edition the dust jacket matters as much as the book. Confirm the jacket is present and unclipped — the printed price should still be at the corner of the flap (a clipped corner or a price-less flap can indicate a book-club issue). First-state jackets can differ from later ones in the cover art, blurbs, or review quotations; where a specific first-state jacket point is known for this title it is noted above.

Binding & format

Where multiple bindings exist, the hardcover trade issue is usually (but not always) the precedence copy — confirm against the points above. Later printings often show cheaper cloth, thinner boards, or simplified spine stamping. A simultaneous signed or limited issue, when one exists, is a distinct state from the trade first.

Is this the true first?

US-only; the true first is the Hartford (Hudson & Goodwin) printing of 1796. A distinct, later 'Second Edition' — so labelled, 64 pages — appeared the same year, 1796, from Charles R. & George Webster of Albany, New York, and must not be taken for the first.P-045552

Telling it from reprints & book-club editions

Nearly every copy met with in commerce is a modern facsimile — most often the Oxford University Press facsimile of 1958 (with Mary Tolford Wilson's essay 'The First American Cookbook'), reissued by Dover in 1984, plus later reprints and adaptations; these are readily distinguished from a genuine 1796 Hartford printing.P-045553

Frequently asked questions

Is my copy of American Cookery a first edition?

A first edition of American Cookery by Amelia Simmons (Hudson & Goodwin, Hartford, Connecticut) is identified by: The true first is the Hartford, printed by Hudson & Goodwin, 1796 — the first cookbook of American authorship printed in the United States — a slim 48-page work 'printed for the author' and issued without hard covers, the title page serving as the front cover and page 48 blank.

How do I tell the first printing from a later one?

Check the copyright page. A stated first edition, a number line ending in 1, or a dated first printing with no later printings listed is the key. US-only; the true first is the Hartford (Hudson & Goodwin) printing of 1796.

Is the book-club edition the same as the first?

Nearly every copy met with in commerce is a modern facsimile — most often the Oxford University Press facsimile of 1958 (with Mary Tolford Wilson's essay 'The First American Cookbook'), reissued by Dover in 1984, plus later reprints and adaptations; these are readily distinguished from a genuine 1796 Hartford printing.

I have a first edition of American Cookery — what should I do?

First, document the copy: photograph the copyright page (the number line and any edition statement) and the dust-jacket flap. Confirm the points of issue above against your copy, and decode the printing with the free First Edition Checker. Clearing out books? I take them as a free donation and make sure collectible copies are identified, not discarded: free pickup in the Albuquerque metro (scheduled by route), the 24/7 drop box at 5445 Edith Blvd NE, or donor-paid mail-in from anywhere in the US. Questions? Call or text 505-250-3804.

Glossary

First edition

Every copy printed from the first setting of type. Collectors usually want the first edition, first printing (the true first).

First printing / impression

A single press run from that setting. The first printing is the earliest and most desirable; later printings are still the first edition but not the true first.

Number line (printer's key)

A row of numbers on the copyright page (e.g. 10 9 8 7 6 5 4 3 2 1). The lowest number present is the printing — a line including 1 marks a first printing (Random House deliberately ends at 2).

Points of issue

Specific physical details — a stated edition, a number line, a typo, a jacket state — that identify the true first printing.

Book-club edition (BCE)

A reprint made for a book club. Tells include a blind-stamped dot or square on the rear board and a dust jacket with no printed price. Not the true first.

First thus

The first appearance of a particular version (first paperback, first illustrated, first U.S. printing) — a first of that kind, not the first edition of the work.